Meat brine Injector machine is used for meat pickling. It can inject saline and seasonings into meat evenly and continuously to make the meat fully pickled. The injected flavoring liquid makes the meat tenderizer and soft, thus improving the meat quality and increase yield rate. Brine injector machine is the
indispensable equipment in the meat industry. The meat is moved forward by the conveyor belt. When the needle moves down to the midpoint, the conveyor belt stops moving, and then the meat plate presses against meat to let the needle injects the saline into the meat continuously until it reaches the set time; when the needle returns to the midpoint of the trip, the conveyor belt starts moving forward along with the meat and the next round of injection starts. These injections can add seasonings, maintain meat nutrition and strengthen the taste. Capacity: 800-900 kg/h, 300-500 kg/h, 800-1000 kg/h.